How It Works , Smart Restaurant Solutions

Question 1

How long does the first visit take?

Accepted Answer

The on-site walkthrough takes 2-3 hours for a typical restaurant. Larger operations or those with multiple prep areas may take up to 4 hours. We schedule it during a working shift so we see real conditions.

Question 2

Do you work with ALF and Group Homes?

Accepted Answer

Yes. We have a dedicated service track for Assisted Living Facilities and Group Homes under Florida 64E-11 F.A.C. and §381.0072. We handle kitchen audits, staff training, and documentation for DOH compliance.

Question 3

What if we already got a violation?

Accepted Answer

That's exactly when to call. We design a priority action plan to close every violation before the inspector's follow-up visit. We can start within 24-48 hours of your call.

Question 4

Do you teach in Spanish?

Accepted Answer

Yes. Every class, handout, and exam is available in both English and Spanish. You can mix them , exam in Spanish, class in English, or the other way around. Kreyòl available on request.

Question 5

What areas do you cover?

Accepted Answer

Miami-Dade, Broward, and Palm Beach counties. For operations outside those areas, contact us and we'll evaluate.

Question 6

How much does it cost?

Accepted Answer

A kitchen inspection or business audit starts at $350. Food manager certification is $187.50 per candidate. Staff food handler training is $45 per person. Contact us for a custom quote on larger operations.

From first call to passing grade.

What happens from first contact to compliance.

First contact

Before and after working with us.

Is your kitchen ready for an inspection?

What owners ask before calling.

Ready to pass your next inspection?