ALF & Group Homes
Compliance under 64E-11 Florida Administrative Code. DOH audits, on-site NRFSP Food Manager certification, and Chapter 63 required documentation.
DOH Audit
ALF / Group Home Kitchen Audit
Full review under DOH standards and 64E-11 F.A.C. Written report with corrective action plan and Chapter 63 required documentation.
- ✓2-hour on-site inspection
- ✓Written report with photos
- ✓Corrective action plan
- ✓Chapter 63 documentation
NRFSP Certification
On-Site Food Manager Class & Exam
3-hour class + NRFSP exam administered directly at your ALF or Group Home. Certificate valid 5 years, required by Florida DOH under § 381.0072.
- ✓3-hour prep class
- ✓On-site NRFSP exam
- ✓Study guide included
- ✓Certificate valid 5 years
Staff training
Staff Food Handler Training
3-hour food handler class for your ALF or Group Home staff. Florida DOH Food Handler certification upon completion. Valid 3 years.
- ✓3-hour class at your facility
- ✓DOH Food Handler certification
- ✓Support materials included
- ✓Certificate valid 3 years
64E-11 Florida Administrative Code · § 381.0072 Florida Statutes · Chapter 63 · ANSI-CFP Accredited
Book a Service
Choose the service that fits your operation and schedule a visit
Standard Operating Procedures (SOPs)
Custom written procedures for your operation: receiving, storage, cleaning, allergens, and more. Bilingual format, ready for any inspector.
- Custom SOPs for your specific operation
- Bilingual format: Spanish & English
- Receiving, storage & temperature control
- Cleaning, sanitation & pest control
- Allergen management & cross-contamination
- Valid for DBPR, DOH & other agencies
Business Audit / Auditoría de Negocio
Sesión de 2 horas en tu establecimiento. Revisión completa de cumplimiento DBPR/DOH: temperaturas, HACCP, higiene, documentación y personal. Reporte escrito con plan de acción correctiva. / 2-hour on-site session. Full DBPR/DOH compliance review: temperatures, HACCP, hygiene, documentation, and staff. Written report with corrective action plan.
Inspección de Cocina / Kitchen Inspection
Inspección de 2 horas en cocina como lo haría un inspector DBPR o DOH. Incluye reporte escrito con fotos, norma aplicable y plan de acciones correctivas con fecha límite. Hora adicional disponible a $125. / 2-hour kitchen inspection as a DBPR or DOH inspector would conduct. Includes written report with photos, applicable regulation, and corrective action plan with deadlines. Additional hour available at $125.
Control de Temperaturas / Temperature Control
Verificación de equipos de refrigeración, bitácoras y procedimientos de enfriamiento rápido. Sistema de registro listo para usar. 60–90 minutos en sitio. / Refrigeration equipment verification, temperature logs, and rapid cooling procedures. Ready-to-use record-keeping system. 60–90 minutes on-site.
Documentación HACCP / HACCP Documentation
Desarrollo completo del plan HACCP personalizado para tu operación: análisis de peligros, puntos críticos de control, límites críticos, procedimientos de monitoreo, acciones correctivas y verificación. Precio desde $6,000 según el tamaño y complejidad de la operación. / Complete custom HACCP plan development for your operation: hazard analysis, critical control points, critical limits, monitoring procedures, corrective actions, and verification. Starting at $6,000 depending on operation size and complexity.
Plan de Inocuidad Continuo / Ongoing Food Safety Plan
Visitas trimestrales, reportes consolidados y soporte continuo para mantener tu operación siempre lista para una inspección. Ideal para cadenas y operaciones con múltiples ubicaciones. / Quarterly visits, consolidated reports, and ongoing support to keep your operation always inspection-ready. Ideal for chains and multi-location operations.
Clase Manipulación de Alimentos + Certificación / Food Handler Class & Certification
Clase de 3 horas de seguridad alimentaria requerida por el Florida Department of Health. Incluye certificación Food Handler al completar. Certificado válido por 3 años. / 3-hour food safety class required by the Florida Department of Health. Includes Food Handler certification upon completion. Certificate valid for 3 years.
Clase + Examen Food Manager / Food Manager Class & Exam
Clase de 3 horas + examen de certificación Food Manager (NRFSP) + guía de estudio. Requerido por el Florida Department of Health. Administrado por Ysa Toledo, Registered Exam Proctor ANSI-CFP. Certificado válido por 5 años. / 3-hour class + Food Manager certification exam (NRFSP) + study guide. Required by the Florida Department of Health. Administered by Ysa Toledo, ANSI-CFP Registered Exam Proctor. Certificate valid for 5 years.